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Kendal Festival of Food 2010

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The second Kendal Festival of Food will be held from 22nd to 29th October 2010.  Last year’s inaugural festival was a huge success, but this year’s event is expected to be bigger and better, with even more food producers, farmers, restaurants, cafés and food suppliers taking part over the eight days.

The festival takes place at locations across Kendal and its surrounding area, with some open-air events staged in the market square. Participating businesses each decide how they wish to dynamically promote their food, drink or dishes. Last year, the activities ranged from hands-on sausage making sessions to fascinating talks and demonstrations and from price offers to children’s kitchen capers.

Food sampling is the essence of the Kendal Festival of Food and with fantastic tasting local fish, game, organic vegetables, home-reared meat and artisan cheeses on offer, the public find it hard to resist a culinary voyage through different taste sensations.

This is an opportunity for those who have never tasted Herdwick lamb, or sipped damson gin, to treat themselves to new food and drink experiences. The area is known for delicacies such as gingerbread and Cumberland sausage, but also home to award-winning cheeses and of course the world famous Kendal Mint Cake!

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