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October half term – a great time to visit Kendal

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We still (currently, at least) have availability for one of the most popular weeks of the year: the October half term.  In fact, it’s the only week we have left for the main season (April-October), so it’s not likely to remain free for much longer.

Not only is it half term week, but there are also many food-related events taking place in the town, due to the third annual Kendal Festival of Food.  There’s an introduction to Thai cooking with Yelly de Jong of Cook in Cumbria in Kirkby Stephen (21st October), Apple Day at the Quaker Tapestry in Kendal (22nd October), food tastings at Low Sizergh Barn (24th-28th October), children’s pizza making in the Infusion Restaurant kitchen in Kendal with chef Martin McMillan (26th October), wine and food tasting at Infusion (27th October) and a Field to Fork Day (28th October).

The Field to Fork Day offers you the best in local produce from the area including Plumgarths Farmshop, Ginger Bakers and Elliots Chutneys. As well as some fantastic stands there will be cookery demos from Marc Guibert from Lindeth Howe & Justin Wood from Castle Green, recipes and ingredients to take home, knowledgeable local farmers and producers, farmyard animals, provided by Westmorland County Agricultural Society, and grow your own advice from Beetham Nurseries and Growing Well at Sizergh Barn.

Plus there is more! this event will be running in conjunction with the Made In Cumbria market so offering you more fantastic foodie delights.

Our luxury riverside apartment is available at the time of the writing for the week from Friday 21st to Friday 28th October at the rate of £790 for the week.

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